Pureed artichoke on toasted baguette slices with a sprinkle of crumbled goat cheese.

Served with a homemade Mignonette sauce.

Filet Mignon is the most tender cut of meat that will melt like butter in your mouth. Served with Cabernet wine sauce.

A simple potato dish that makes an elegant presentation.

Asparagus covered in Parmigiano-Reggiano cheese.

A rich chocolate cake with hot chocolate sauce inside. Served with Black Cherry Sauce..

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers..