Artichoke and goat cheese bruschetta.
Pureed artichoke on toasted baguette slices with a sprinkle of crumbled goat cheese.
Oysters On the Half Shell
Served with a homemade Mignonette sauce.
Cabernet Filet Mignon
Filet Mignon is the most tender cut of meat that will melt like butter in your mouth. Served with Cabernet wine sauce.
A simple potato dish that makes an elegant presentation.
Asparagus covered in Parmigiano-Reggiano cheese.
Molten Chocolate Cakes
A rich chocolate cake with hot chocolate sauce inside. Served with Black Cherry Sauce..
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers..
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